DINNER MENU
SHAREABLES
CALAMARI
Rhode Island Style calamari, tossed in garlic butter sauce, cherry peppers, gremolata
17
SEARED TUNA
citrus, olive oil, cucumber, black garlic (GF)
17
TRUFFLE FRIES
Parmesan Reggiano, house spice (V)
8
WARM SPINACH ARTICHOKE DIP
cream cheese, leeks, mozzarella, parmesan, toast
16
BURRATA
creamy mozzarella, olive oil, arugula, red wine glaze, sesame crunch, parmesan frico, confit tomatoes
16
MARYLAND STYLE CRAB CAKE
baby lettuce, smoky remoulade
21
SHRIMP & BUTTERNUT AGNOLOTTI
creamy sage brown butter, figs, parmesan
17
BROCCOLI FRITO
cheddar cheese fonduta, crispy shallots, parmesan
14
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ARANCINI
crispy fried mozzarella rice balls, pomodoro, Parmesan Reggiano (V)
14
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FRIED CHICKEN*
boneless bites, house spice, roasted garlic aioli, hot honey
16
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MUSSELS & SAUSAGE
white wine, sweet Italian, olive oil, braised fennel, grilled bread (GF)
16
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PACCHERI PASTA
creamy spicy tomato, vodka sauce, Parmesan Reggiano (V)
15
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ITALIAN WEDDING SOUP
chicken broth, vegetables, spinach, pearl pasta, little meatballs, parmesan
8
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SALUMI BOARD
cured Italian meats, cheese, pickled vegetables, fig jam, toast
22
SALADS
​add one Spiedini+8
confit chicken, sweet Italian sausage, blackened shrimp
CAESAR
baby lettuce, garlic croutons, Parmesan Reggiano (GF/V)
14
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ARUGULA
fennel, orange, gorgonzola dolce, pear, dried cherries (GF/V)
15
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ROASTED BEETS
whipped mascarpone, crispy brittle of seeds & grains, olive oil, lemon, arugula, pickled onions (V)
13
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ANTIPASTI CHOPPED
mixed lettuce, salumi, burrata, muffuletta relish, creamy Italian
21
spiedini
three skewers per order, served with chili garlic sauce
CONFIT CHICKEN
SWEET ITALIAN SAUSAGE
BLACKENED SHRIMP
12​
PIZZA
MARGHERITA
fresh mozzarella, basil, olive oil, pomodoro (V)
16
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SHRIMP SCAMPI
mozzarella, garlic butter, olive oil, confit tomatoes, lemons, herbs
19
MUSHROOM
mozzarella, garlic, herbs, olive oil (V)
17
PROSCIUTTO
cooked Italian ham, roasted garlic, mozzarella, figs, vincotto, arugula, parmesan
22
HOT HONEY 'RONI
'roni cups, pomodoro, mozzarella, hot honey
17
SAUSAGE BROCCOLINI
sweet Italian, leeks, mozzarella, garlic butter, chili garlic sauce
17
PESTO BURRATA
creamy mozzarella, roasted garlic, confit tomato, sunflower seeds, Parmesan Reggiano (V)
17
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ARTICHOKE
baby spinach, caramelized onion, mozzarella, Parmesan Reggiano
18
mains
WHITE BOLOGNESE
shrimp, cream, hand cut pappardelle, fennel, bottarga, Parmesan Reggiano
28
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CIOPPINO
tomato shellfish broth, crab, mussels, squid, monkfish, shrimp, grilled bread
37
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BOSA BURGER*
cheddar, house sauce, roasted garlic mayo, lettuce, tomato, served with house cut Italian fries
19
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BLACKENED SALMON*
charred house spice blend, grilled sweet potatoes, citrus reduction (GF)
33
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BAKED COD
buttery Ritz crumbs, herbs, citrus, whipped potatoes, white velouté sauce, broccolini (GF)
30
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STRIP STEAK FRITES
bone marrow butter, chimichurri, roasted garlic, Italian fries (GF)
44
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FRITO MISTO
crispy battered halibut, shrimp, house cut fries, dill pickle tartar
28
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LAMB CAVATELLI
long braise, tomato jus, mint, hand rolled pasta, whipped ricotta
30
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CHICKEN SALTIMBOCCA*
wrapped in prosciutto, sage, whipped potatoes, charred carrots, marsala jus
30
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SHRIMP SCAMPI
jumbo prawns, lemon butter, white wine, garlic, herbs, charred tomatoes, olive oil, spaghetti
33
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SEAFOOD FRA DIAVOLO
crab, mussels, shrimp, shaved garlic, Calabrian chili, creamy spicy tomato vodka sauce, spaghetti
34
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OYSTER MUSHROOM RISOTTO
baby spinach, leeks, parmesan carnaroli rice, green onions (V)
26
SIDES
BROCCOLINI (GF/V)
12
PAPPARDELLE OR SPAGHETTI (V)
11
WHIPPED POTATOES (GF/V)
9
RISOTTO CACIO E PEPE (V)
14
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(GF) Gluten-Free Options Available (V) Vegetarian * consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions
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