STARTERS​

 

AGNOLOTTI

creamy crab filling, green onion, sweet chili cremosa, basil

17

​

BRUSSELS & BACON SPIEDINI

char grilled sprouts, pork belly, hot honey, crushed pistachios, parmesan shower

18

​

FRIED OYSTERS ROCKEFELLER

sambuca, creamed spinach, fennel, grilled toast

21

​

MAINS

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PAN SEARED SNAPPER

smooth parsnip, pepperonata, orange glazed baby carrots

31

​

GNOCCHI CROCCANTI

brown butter, butternut squash, sage, pickled cranberries (V)

25

​

SURF & TURF

petite filet, butter poached lobster, roasted garlic potato, broccolini, bordelaise

65

​

DESSERT

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BASQUE CHEESECAKE

raspberry champagne compote, Chantilly cream, citrus

12