BOSA and the Northern Essex Community College culinary program are offering one grand finale lunch to wrap up their partnership. Reserve a spot for Friday 5/2, and join us to indulge in a tasteful lunch prepared by the culinary students from NECC. This opportunity for a hands-on learning experience has been a smashing success over the last month, and we have added one final date as our grand finale. The cost for lunch is $15, which includes 3 different courses prepared by the culinary program students. This lunch is by reservation only, so reserve a spot and come support the future of our culinary experts on their last day at BOSA! ​​​