Valentine's Day Prix-Fixe Menu
Saturday, February 14th | 4 courses | $75 per person
Celebrate Valentine’s Day at Bosa Coastal Italian with a thoughtfully curated four-course prix fixe menu, created to make the evening feel extra special. Priced at $75 per person, each course is crafted to elevate your night and set the mood for a memorable experience.
First course
choice of one (add ons +12)
ARANCINI
crispy fried mozzarella rice balls, pomodoro, Parmigiano Reggiano (V)
CAESAR SALAD
shaved romaine, toasted bread crumb, creamy dressing (GF/V)
BEET SALAD
roasted red beets, champagne vinaigrette, toasted pepita, baby greens, honey whipped goat's cheese
BURRATA BRUSCHETTA
tomato relish, vincotto, arugula, sesame crunch, olive oil, grilled bread
CHILLED TUNA CRUDO
cucumber, olive oil, black garlic molasses, everything crackers
second course
choice of one
PACCHERI PASTA
creamy spicy vodka sauce, Parmesan Reggiano (V)
GNOCCHI PESTO
mascarpone cream sauce, sunflower seed pesto (V)
MUSHROOM AGNOLOTTI
fresh shaved black truffle, creamy ricotta, brown butter, crispy parmesan, green onion (V)
third course
choice of one
CRISPY CHICKEN MILANESE
arugula, olive oil, marinated grape tomatoes, shaved red onion, Parmesan Reggiano
WHITE BOLOGNESE
shrimp, cream, hand cut pappardelle, fennel, bottarga
BAKED CHICKEN PARMESAN
mozzarella, pomodoro, basil, mezze rigatoni, Parmesan Reggiano
BUTTERNUT SQUASH RISOTTO
baby leaf spinach, brown butter, crispy sage, creamy gorgonzola, pickled cranberries (V)
BAKED COD
buttery Ritz crumbs, herbs, citrus, whipped potatoes, white veloute sauce, broccolini
LAND AND SEA
petite filet, jumbo prawns, red wine demi, braised cipollini, whipped potatoes, charred baby carrots
fourth course
choice of one
TIRAMISU
espresso dipped lady fingers, mascarpone, chocolate pearl crisps, cocoa dusting
CANNOLI
sweet ricotta, heart shaped sprinkles
BASQUE CHEESECAKE
raspberry compote, Chantilly cream, citrus
BROWNIE SKILLET SUNDAE
chocolate fudge, sea salt, vanilla gelato