Dinner Menu
SHAREABLES
OLIVES (V/GF) garlic, herbs, citrus
BURRATA (V) olive oil, arugula, vincotto, sesame crunch, parmesan frico, confit cherry tomatoes, maldon salt
ARANCINI (V) crispy fried mozzarella rice balls, pomodoro, parmigiano reggiano
FRIED CHICKEN pizza spice, roasted garlic aioli, hot honey
ROSEMARY LEMON CHICKEN (GF) crispy confit drumstick, pecorino, roasted garlic sauce, parmigiano reggiano
CRAB CROQUETTE shellfish bisque, crispy onions
SEARED TUNA (GF) citrus, olive oil, cucumber, black garlic molasses
MUSSELS & SAUSAGE (GF) garlic, chorizo, olive oil, braised fennel, grilled bread
SHRIMP AGNOLOTTI citrus, garlic, mascarpone, limoncello cremosa, parmesan frico
FRITO MISTO shrimp, squid, zucchini, gremolata, banana peppers, chili garlic sauce
PACCHERI PASTA creamy spicy vodka sauce, parmigiano reggiano
serves two to four
revolving selection of cured meats and cheeses, served with pickled vegetables, fig jam and mini bread pockets
SALUMI
SALADS
CAESAR (V/GF) baby lettuce, garlic croutons, parmigiano reggiano
ARUGULA (V) fennel, orange, olive oil, citronette, gorgonzola dolce, pear, dried cherries
ANTIPASTI CHOPPED lettuce, salumi, burrata, muffuletta relish, creamy Italian
PIZZA
MARGHERITA (V) fior di latte mozzarella, basil, olive oil, pomodoro
SHRIMP fontina, mozzarella, lemon, olive oil, sofrito, herbs
PROSCIUTTO pomodoro, fior di latte mozzarella, arugula, olive oil, parmigiano reggiano
WILD MUSHROOM (V) olive oil, garlic, herbs, mozzarella
SPICY SOPPRESSATA fior di latte mozzarella, pomodoro, hot honey, dried oregano
PEPPERONI pomodoro, mozzarella, charred pepperoni
SPIEDINI
three skewers per order,
served with chili garlic sauce
CONFIT CHICKEN
SWEET ITALIAN SAUSAGE
BLACKENED SHRIMP
Mains
WHITE BOLOGNESE shrimp, cream, hand cut pappardelle, fennel, bottarga, parmigiano reggiano
BOSA BURGER fontina, pizza spice, roasted garlic mayo, arugula, tomato, served with Italian fries
CHICKEN ROAST (GF) statler breast, crispy confit leg, lemon, garlic jus, capers, parsley
PLANCHA BLACKENED SALMON (GF) watercress salad, citrus agrodolce, pickled onions
FRUTTI DI MARE pan roasted shrimp, mussels, squid, sofrito, shellfish pomodoro, radiatori pasta, garlic, wine
ROASTED COD (GF) saffron risotto, peperonata, salsa verde, citrus, herbs
STRIP STEAK FRITES (GF) bone marrow butter, chimichurri side car, roasted garlic, Italian fries
SIDES
BROCCOLINI (V/GF) aglio e olio, lemon, calabrian chili butter
ITALIAN FRIES (V) sea salt, pizza spice, garlic sauce, parmigiano reggiano
HAND CUT PAPPARDELLE (V) aglio e olio
BABY POTATOES (V) olive oil, rosemary, sea salt
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
V = Vegetarian
GF = Gluten-Free
