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Dessert Menu

crafted in-house from scratch​

TIRAMISU

Espresso dipped ladyfingers,

mascarpone, espresso caramel,

chocolate crisps

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LEMON BERRY PIE

Graham crust, citrus curd,

raspberry compote, lemon mousse,

olive oil ice cream

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CHOCOLATE TORTE

Brown butter foam, berries,

chocolate fudge (GF)

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CANNOLIS

Vanilla chocolate chip or

Pistachio praline

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AFFOGATO

Espresso pour over, vanilla

gelato, biscotti

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GELATO SCOOPS

Ask server for daily selections

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