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Dessert Menu
crafted in-house from scratch
TIRAMISU
Espresso dipped ladyfingers,
mascarpone, espresso caramel,
chocolate crisps
LEMON BERRY PIE
Graham crust, citrus curd,
raspberry compote, lemon mousse,
olive oil ice cream
CHOCOLATE TORTE
Brown butter foam, berries,
chocolate fudge (GF)
CANNOLIS
Vanilla chocolate chip or
Pistachio praline
AFFOGATO
Espresso pour over, vanilla
gelato, biscotti
GELATO SCOOPS
Ask server for daily selections
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