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Dessert Menu
crafted in-house from scratch​
TIRAMISU
Espresso dipped ladyfingers,
mascarpone, espresso caramel,
chocolate crisps
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LEMON BERRY PIE
Graham crust, citrus curd,
raspberry compote, lemon mousse,
olive oil ice cream
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CHOCOLATE TORTE
Brown butter foam, berries,
chocolate fudge (GF)
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CANNOLIS
Vanilla chocolate chip or
Pistachio praline
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AFFOGATO
Espresso pour over, vanilla
gelato, biscotti
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GELATO SCOOPS
Ask server for daily selections
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